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TOP > What's Glycine? > Taste
What's Glycine?
Taste
Taste of Amino Acids
Amino acids have the following taste.
Sweet
 Glycine,Alanine
Bitter
 Valine,Leucine,Isoleucine,Arginine,Lysine
Sour&Tasty
 Aspartic acid,Glutamic acid
Glycine seasons and if necessary, for example, combination with Sodium 5-ribonucleotide or Mono sodium L-glutamate may bring about a synergistic effect on deliciousness.
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Amino acid in Foods
Glycine is contained in foods.

Amino acids per edible 100g
Glycine is used in marine products such as fish paste, crab leg (fish paste with crab taste flavor), cut squid, boiled scallop, fried fish cake (shrimp taste snack).
The taste of marine products is significantly improved by addition of Glycine.
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