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Glycine is used for a seasoning with it's sweet taste.
⇒Taste
Since Glycine is contained in shrimp and crab, etc., it is suitable for those food.
You may use Glycine together with Sodium 5-ribonucleotide or Mono sodium L-glutamate to improve good taste.
Glycine works out to soften the salty taste.
⇒Masking
Glycine is used for masking saltiness, sourness and bitterness, etc. It is favorably used for pickles etc. |
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In the single use without other preservatives, the requirements of Glycine concentration is 0.7% to 1%.
there is also agents combined with other bacteriostasis agents so that they are easy to use and effective. |
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The Maillard reaction is applicable to a burn of gratin etc.
⇒Maillard |
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